Ojahuri from pork in Georgian (in a pan)

Method

1. 01

   To prepare Ojahuri, we will need simple ingredients, which you can see in the photo.

2. 02

   Cut the meat into small pieces.

3. 03

   Warm up the butter in the pan. Roast the meat for 6-7 minutes. Perch the meat and salt it to taste.

4. 04

   Marinate the onions. Cut the onions with rings. Mix vinegar, salt, sugar and vegetable oil. Pour this dressing onions and leave for 30 minutes.

5. 05

   Cut the potatoes not too thick circles.

6. 06

   Add the potatoes to the pan to the meat and fry all together over a medium heat for 15-20 minutes.

7. 07

   Chop the garlic finely. Sprinkle them with meat and potatoes, cover the pan with a lid and stew for another 4-5 minutes. Cut the peppers with a thin straw. Scald the tomatoes with boiling water. Take the skin off them. Cut it in small cubes. Add the peppers and tomatoes to the pan. Put it under the lid for another 15 minutes.

8. 08

   Wash the greens and cut them. Add it to the pan. Stir it up. The dish is ready.

9. 09

   Serve the ojahuri with a sprinkled onion.