Okroshka on kefir without sausage
How to prepare "Okroshka on kefir without sausage": Potatoes, cucumber, Radice and chicken eggs. Step-by-step recipe with a photo, 10 stages, the total time is 50 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 50 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Young potatoes wash and put to cook with eggs in a small bucket. When the eggs are hard-boiled, remove them from the pan, and leave the potatoes to cook until ready.
- 02
Clean the eggs from the shell and cut finely.
- 03
Potatoes in uniforms clean from the skin and cut finely.
- 04
Cucumbers have their butts cut off and chopped finely.
- 05
Grind 3-5 pieces of radish, depending on the size.
- 06
Chop green onions and dill.
- 07
Put all the ingredients in a pan or salad bowl. It's a good mix.
- 08
When serving, cut vegetables for okroshka put in a deep plate, salt to taste. Pour 1 cup of kefir and 1 cup of mineral water. You can, of course, not use water, then the okroshka on kefir will turn out to be thicker.
- 09
Okroshka on kefir is ready.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



