Okroshka on kvass with doctor's sausage

Method

1. 01

   Boil potatoes in uniforms and hard-boiled eggs. I do it in the same pot, just pull the eggs out earlier.

2. 02

   Cut the potatoes and eggs fine.

3. 03

   Grind radish and fresh cucumber.

4. 04

   Slightly chop green onions and dill.

5. 05

   Doctor's sausages cut in cubes.

6. 06

   All the ingredients are put into a deep dish and mixed. Such a salad can be stored covering it with a saucer in the refrigerator, and applied directly at the time of serving the okroshka to the table.

7. 07

   Put half the plate of the base for okroshka and pour it with kvass. Add a tablespoon of sour cream and salt to taste. Stir it up. Also for fans of a more spicy option, you can add a teaspoon of table horseradish.

8. 08

   Another photo of the classic kvass with doctor's sausage.