Olivier salad with chicken fillet

Method

1. 01

   To begin with, we will prepare all the main boiled ingredients - these are chicken breasts, eggs in steep, carrots and potatoes. Potatoes and carrots can be boiled in uniforms (washing, but not cleaning), hard-boiled eggs - 5-10 minutes after boiling. By the way, vegetables boiled in uniforms have a completely different, pleasant taste and aroma, even better if you cook them in a steamer.

2. 02

   Boiled chicken is finely sliced.

3. 03

   We cut the potatoes in small cubes.

4. 04

   Carrots are also cut in cubes.

5. 05

   We cut hard-boiled chicken eggs.

6. 06

   Then we shave the fresh cucumbers.

7. 07

   Cut the pickles.

8. 08

   We cut fine green dill and parsley and green onions.

9. 09

   Then all the ingredients are poured into one pan, add 1 can of canned peas and a finely sliced apple (optional, I add for juiciness). Solim, fill it with mayonnaise and stir it. The traditional Olivier salad is ready.

10. 10

    PS: Add a little salt, as mayonnaise is salty in itself.