Olivier with avocado and salmon

Method

1. 01

   Boil carrots, cool and cut in cubes of small size.

2. 02

   From the avocado, remove the bone, peel and cut with a cube.

3. 03

   Cube the fresh cucumber.

4. 04

   Cut the pickled cucumber with a cube.

5. 05

   Frozen green peas should be dipped in a container with boiling water, held in it for 3 minutes, then washed under cold running water, placed in a sieve and let excess liquid drain.

6. 06

   Add green peas to a bowl of salad.

7. 07

   Add the egg crushed with a fork.

8. 08

   Add finely chopped salmon of small salt.

9. 09

   Now add salt, pepper, mayonnaise.

10. 10

    Stir the whole salad thoroughly.

11. 11

    Put it in a salad bowl and you can serve it on the table.