International kitchen

Omelet in the oven with milk

How to prepare "Omelette in the oven with milk": Eggs, Milk, butter and salt. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.

Omelet in the oven with milk recipe
PrepNot statedCook40 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 4 listed ingredients.
  • Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Break 5 chicken eggs in a deep dish.

  2. 02

    A little bit of a wreath.

  3. 03

    Add half a teaspoon of salt and a glass of milk, mix well. If you want to make a larger portion, use 50 ml of milk per 1 egg.

  4. 04

    Put the form on fire and warm up. Cut a small piece of butter and lubricate the batter, bottom and sides (ideally use ghee butter). This is done so that after cooking the omelet, it could be cut into portion pieces and removed without unnecessary problems.

  5. 05

    Pour egg-milk mixture into the mold and remove it in the oven. We will baking an omelet at a temperature of 200-220 degrees for about 30 minutes.

  6. 06

    The readiness of the omelet is determined by the ruddy crust. You know, it looks really good.

  7. 07

    Cut the omelet into portion pieces and serve with tea and white bread.

  8. 08

    Another photo of an omelet cooked in an oven for appetite.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .