Omelette "Spring" with greenery

Method

1. 01

   1. Essential products: eggs (you will need 2 whole eggs and 2 proteins), salt, ground pepper, green onions, sorrel, pickle, a little milk (you can replace with cream or ordinary water) and oil for frying (sunflower oil can be replaced with olive or creamy, and you can remove altogether if non-stick frying pan).

2. 02

   2. We cut the onions and sorrels finely. Cucumber cut straw.

3. 03

   3. Separate from 2 eggs the proteins from the yolks. You won't need yolks. Add pepper. It's good to beat.

4. 04

   4. Add cut greens, cucumber and milk. It's good to mix.

5. 05

   5. Heat the butter in the pan. Pour out the egg mixture.

6. 06

   6. Pour 2 whole eggs on top. A little salt in the yolk.

7. 07

   7. Close the lid and fry on medium heat until semi-ready yolk.

8. 08

   8. Serve for breakfast or lunch.