Omelette with tomatoes, onions and dill

Method

1. 01

   Omelette with tomatoes and dill is a fast, hearty and delicious breakfast for every day. Especially if you cook it with vegetables. I want to offer you a very interesting way to prepare it with tomatoes, cheese and onions.

2. 02

   On tomatoes, make shallow incisions cross on the cross and pour boiling water on them. Then take off the skin.

3. 03

   Cut tomatoes in medium-sized pieces, like in the photo.

4. 04

   Half of the onion is cut into thin semi-rings. It's fine to chop dill greens.

5. 05

   Grate the cheese on a fine grater.

6. 06

   5 chicken eggs are well whipped in a deep dish.

7. 07

   Add to the eggs: flour, cheese, milk. Set to taste and mix as it should.

8. 08

   In the pan, warm up a piece of butter and roast onions, literally 4 minutes. Add tomatoes, stir and stew until there is almost no liquid in the pan.

9. 09

   Sprinkle the contents of the pan with dill greens evenly.

10. 10

    Pour vegetables with egg-milk mixture prepared earlier. Cover and cook on a small heat for about 10 minutes.

11. 11

    Tomato omelets served with white bread for breakfast.