International kitchen

Orange cheeses

Name: Orange cheeses
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: International
Ingredients: 200g cottage cheese; 1/2 pc orange; 1 pc Egg; 3 tbsp (with slide) Flour; 0.5 tsp Baking powder; sugary; frying oil

How to prepare "Orange cheeses": cottage cheese, orange, egg and flour. Step-by-step recipe with a photo, 13 stages, the total time is 25 minutes.

PrepNot statedCook25 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 25 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Orange cheesecakes are bright, beautiful and very tasty. Orange and cheese go together perfectly. Citrus aroma adds an interesting and unusual note to the dish.
02
Wipe the cottage cheese through a sieve.
03
Rub the orange peel on a fine grater. I used a peel with only 1/4 part orange, and you focus on your taste.
04
Squeeze the orange juice into the cottage cheese. Add the orange peel to the same.
05
Add the egg, sugar, flour, baking powder and mix the dough well.
06
Put the pan on the fire and pour vegetable oil into it. Roll the dough balls with wet hands. Add the balls on both sides.
07
Put the cheesecakes in a hot pan.
08
Roast cheesecakes on both sides until the golden crust forms. If the cheesecakes turned out to be tall and thick, then you can cover the pan with a lid and fry under it so that the cheesecakes are well baked in the middle.
09
Cheese can be poured with honey, served with sour cream or with orange jam.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .