International kitchen

Orange muffins with berries

How to prepare "Orange muffins with berries": 230 grams, 3, 150 grams and 150 grams. Step-by-step recipe with a photo, 18 stages, the total time is 50 minutes.

Orange muffins with berries recipe
PrepNot statedCook50 minServes5LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 11 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 50 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Soften butter rub it with sugar and vanilla sugar in a lush mass.

  2. 02

    Wash the oranges thoroughly. With a small grater, remove the zest. Squeeze the juice in a separate bowl.

  3. 03

    Add to the oil mass the eggs, orange peel and juice.

  4. 04

    Smash it with a wreath.

  5. 05

    Mix the flour with baking powder, sift.

  6. 06

    Combine the dry and liquid ingredients. Stir until the mass is uniform. The consistency of the dough should be like thick sour cream.

  7. 07

    Pick the berries, wash, dry on a paper towel and add to the dough. Carefully, so as not to crush the berries, mix.

  8. 08

    Lubricate muffin molds with butter and fill them with a 2/3 dough. If you use paper molds, then they do not need to be lubricated.

  9. 09

    Bake muffins for about 30-35 minutes at a temperature of 180 degrees. Check your readiness with a wooden sword. Sprinkle the muffins with powdered sugar.

  10. 10

    This amount of ingredients makes 12-14 muffins.

  11. 11

    Have a nice tea party!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Ната Киселева; view original image record .