Orange peel and cinnamon cookies

Method

1. 01

   1. To prepare cookies, the following ingredients will be needed: flour, powdered sugar, eggs, butter, cinnamon, orange peel, baking powder, vodka and lemon juice.

2. 02

   2. Separate the proteins from the yolks, so that not a drop of the yolk gets into the proteins, and the dishes are dry and not fatty. Yellows to join with powdered sugar and soft oil.

3. 03

   3. Add 2/3 tbsp. flour, 1 tbsp. orange peel, cinnamon, baking powder, vodka. Mix the soft dough.

4. 04

   4. Pour the remaining flour on the table and mix it in the dough. Put the dough in the refrigerator for 30-40 minutes.

5. 05

   5. Roll the dough into a thin layer with a thickness of 2-3 mm. Cut the cookies.

6. 06

   6. Bake in a heated to 160-180 degrees oven to light brown. That's about 10-15 minutes. Chill the cookies.

7. 07

   7. Make the icing. Since we have previously divided eggs into yolks and proteins, the remaining proteins are whipped into foam.

8. 08

   8. Whipping, add 1 hp of powder. When the mass is thick and shiny, pour the juice of half a lemon. It's good to hit again. You can add colorings if you wish.

9. 09

   9. Apply the icing on the cooled cookies. Let the icing dry. I dry for about 15 minutes in the oven at 50 degrees.