Orange peel crust cucta

Method

1. 01

   For the preparation of candied orange peels it is better to choose with a thick peel. They need to be washed properly first.

2. 02

   Then peel off the peel.

3. 03

   Then cut the skin into thin pieces.

4. 04

   Take a pot, put some peels in it.

5. 05

   Pour cold water and put it to boil.

6. 06

   Bring to a boil, boil for 20 minutes, then pull out the pieces of peel, put in a sieve, drain the water.

7. 07

   Place them again in a pan, pour fresh cold water, bring to a boil, boil for 20 minutes and again pull on a sieve, and pour water. While the orange pieces are boiled, you need to squeeze the juice out of the oranges.

8. 08

   Pour the resulting juice into a pan, add to it sugar sand - the same amount as the oranges originally weighed.

9. 09

   Stir with a spoon until the sugar sand is completely dissolved.

10. 10

    Then dip orange pieces into the resulting syrup.

11. 11

    Bring it to a boil, stir it all the time.

12. 12

    After boiling, boil for 25 minutes.

13. 13

    Then turn off the fire. Finished orange peels to put on a sieve. Let the syrup run.

14. 14

    Pour into the dish sugar sand, in small batches lay orange crusts into it, falling in the sugar sand on all sides of each of them.

15. 15

    Pained in sugar sand orange peels lay on the grille. Let it dry during the day.

16. 16

    Ready candied orange peels to survive in a jar. The remaining orange syrup poured into a jar, it will be useful as a delicious jam, as well as as a delicious fragrant syrup.