Orange sauce pancakes

Method

1. 01

   Prepare flour, starch, sugar and/or powdered sugar, eggs, cream (or fatty milk), almond extract, orange and cognac if desired.

2. 02

   Pair and mix the ingredients for pancake dough and bake thin pancakes (it turned out 20 pieces).

3. 03

   Take off the peel and squeeze the juice (about half a glass).

4. 04

   In a deep pan or sothein, heat the sugar before it melts.

5. 05

   Then add the butter and orange peel, stir.

6. 06

   Pour cognac/rum and then orange juice mixed with starch, boil until thickened and the sauce is ready.

7. 07

   Lubricate each pancake with orange sauce and fold four.

8. 08

   When serving, pour pancakes with caramel orange sauce and, if desired, add a little orange peel.