International kitchen

Orange sorbet

How to prepare "Orange sorbet": oranges, sugar and water. Step-by-step recipe with a photo, 14 stages, the total time is 30 minutes.

Orange sorbet recipe
PrepNot statedCook30 minServes4LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 9 method steps from beginning to end.
  • Measure and arrange all 3 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    It can be stored in the freezer for up to several months. Take the opportunity while there are juicy delicious oranges on sale, make sorbets, treat your friends to them, enjoy their extraordinary taste yourself and children will be immensely happy with such a delicacy.

  2. 02

    Wash the oranges and cut them in half.

  3. 03

    Pass through the juicer.

  4. 04

    Collect orange juice in one container.

  5. 05

    Sugar syrup can be added as desired. To do this, take a bucket, pour water into it, add sugar, bring to a boil, boil for 2 minutes, then cool. And already cooled sugar syrup add to orange juice. But try the juice, if the oranges are sweet, then sugar syrup may not be needed. Choose according to your taste.

  6. 06

    Spray the resulting juice into molds. For children, ready-made ice cream molds can be used. The kids will be happy to eat ice cream.

  7. 07

    Close the molds with caps and remove them in the freezer. In a few hours, the ice will be ready.

  8. 08

    For sorbet, pour the juice into the container. Close and put in the freezer. You can take every hour from the freezer and whip with a fork so that ice crystals do not form. And you can do nothing, and as necessary take out of the freezer and use together with ice crystals. It's a matter of taste and desire. It'll be delicious anyway.

  9. 09

    Here's the finished result of orange sorbet. You can also make a spoon for ice cream from sorbet balls.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .