Oriental flatbreads with greens

Method

1. 01

   Garlic arrows, green onions and fresh garlic grind.

2. 02

   Cilantro, parsley and dill shall be finely cut.

3. 03

   Young cabbage is also crushed, slightly crumpled with hands and combined with greens, garlic and onions.

4. 04

   Add brynza, black pepper, hops-suneli and a couple of spoonfuls of vegetable oil. No need to salt, brynza will give enough salt. It's good to stir the stuffing.

5. 05

   On the lavash circle lay out part of the filling, distribute it over the entire surface, leaving 1 cm from the edge.

6. 06

   Wet the edges with water.

7. 07

   Cover with a second cake, pressing the edges well. This cake also moisten the edges with water, so it will be easier to seal them. Strengthily press on all sides.

8. 08

   Put it on a dry, hot, but not hot pan. Cover and fry on medium heat for a few minutes until lightly toasted. Then turn to the other side.

9. 09

   Finished flatbreads folded with a foot, each smearing with butter on one side. While hot, they're crispy. When you cover them, they become very soft, like a pancake.

10. 10

    Serve with hot tea. Enjoy your meal!