Oriental-style minced meat soup

Method

1. 01

   Very bright and rich soup with savory oriental notes. Soup with fried meat minced will warm you at any time of the year and please with its unparalleled taste. When serving, don’t forget to season it with fresh greens.

2. 02

   Fry ground beef in a frying pan without butter. If you want to get rid of excess calories, then the fat released from the minced meat should be drained.

3. 03

   Tomatoes scald, remove the skin, cut cubes and add them to the mince, followed by tomato paste, stew for 5 minutes. Add sugar, pepper and salt.

4. 04

   Cube the apple and onion, grind the garlic, roast in another frying pan in vegetable oil adding curry and ginger until the apple and onion become soft.

5. 05

   It's good to mix all the ingredients.

6. 06

   Cube potatoes, fold in a pan, pour water and cook for about ten minutes.

7. 07

   Then add to the potatoes minced with tomatoes and onions with apples, mix and cook until the potato is ready. Finished soup poured on plates and sprinkled with greens.