Ossetian cake with cheese and potatoes

Method

1. 01

   When "rolling" the dough roller is not used, the shape of the cake is given exclusively by hands. The cake in raw form should not be thicker than a matchbox, and the fillings should be the same as the dough.

2. 02

   For potatoes, the filling is made only from potatoes and Ossetian cheese, but I added mushrooms, and the cheese replaced with the usual Russian (the reason for the replacement is banal: I did not find a good suluguni), it turned out very good and tasty.

3. 03

   So, we prepare the Ossetian cake with cheese, potatoes and mushrooms.

4. 04

   1. To prepare the test, you will need flour (be sure to sift), kefir, water, yeast, sugar, sunflower oil and an egg.

5. 05

   2. Half the flour mixed with yeast and sugar.

6. 06

   3. Put some kefir in. Put in a warm place for about 1 hour.

7. 07

   4. Opara will roughly double. Add the remaining ingredients: flour, oil, egg and water. It's good to mix.

8. 08

   5. Mix the soft dough. Divide it into 3 parts. Cover with a towel and let you rest for 30-40 minutes.

9. 09

   6. While the dough comes, we're preparing the filling. To prepare the fillings you will need cheese, potatoes, mushrooms (I have fresh mushrooms, but you can do without them at all), sunflower oil, salt to taste.

10. 10

    7. Clean the potatoes, pour water, salt to taste. Boil and grind in mashed potatoes.

11. 11

    8. The mushrooms aren't very fine.

12. 12

    9. Roast the mushrooms for a minute in sunflower oil.

13. 13

    10. Grate the cheese on a large grater. Mix mashed potatoes, cheese and mushrooms.

14. 14

    11. Grind the ball of dough in a small circle with your hands. Put 1/3 of the filling in the center.

15. 15

    12. Put the dough back in the ball.

16. 16

    13. Grind your hands around a ball of dough with filling into a fairly large flat disk. I'm doing it right in the pan I'm going to bake in. Make a small hole in the center.

17. 17

    14. Bake the cake with cheese and potatoes as follows. In the oven heated to 250-270 degrees, the oven is baked at the lower level for 5-7 minutes, and then at the highest level until ready. You don't have to roast too much. Ready cake lubricate 25 g of butter. It'll make 3 pies. Put them on top of each other and serve them hot.

18. 18

    15. Ossetian cakes with cheese, potatoes and mushrooms are delicious both in hot and cold form with tea, coffee, milk.

19. 19

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