Oxalous soup with an egg (classic recipe)

Method

1. 01

   Clean the potatoes and cut them in small pieces.

2. 02

   Put the potatoes in a pan, pour 2 liters of water and put on fire. At the time of boiling, eliminate the formed foam.

3. 03

   While our potatoes are brewing, we'll roast. Grate the carrots and cut the onions finely.

4. 04

   On the pan pour 2 tablespoons of vegetable oil and slightly roast the vegetables, about 5 minutes, stirring.

5. 05

   About 5-7 minutes after boiling the water in a pot with potatoes, add our roasting to it, also add pepper with peas. Turn down the fire and let it cook for 10 minutes.

6. 06

   In the meantime, it is necessary to free the sorrel leaves from the stems and randomly slice them.

7. 07

   Break 5 eggs in a bowl and shake them slightly with a corolla or fork. Here it is worth noting that there are two ways to prepare sorrel soup: with hard-boiled and with finely chopped eggs. I chose raw egg cooking because I like it better.

8. 08

   Add sorrel to the pan, mix gently and cook for 3-4 minutes.

9. 09

   Then, continuing to stir the soup, pour whipped chicken eggs into it with a thin trickle and salt the soup to taste. Hold the soup for a couple of minutes on fire and that's it, our sorrel soup is ready.

10. 10

    Pour the classic sorrel soup with eggs on plates and serve to the table in hot or cold form, you can with sour cream.

11. 11

    Oxygen soup with meat

12. 12

    Soil soup with chicken meatballs

13. 13

    Oxygen soup with mashed potatoes and spinach

14. 14

    Oxygen soup with chicken

15. 15

    Sorrel soup with nettle and egg

16. 16

    Lent soup