Pancake and chicken salad

Method

1. 01

   Prepare: pancake dough, chicken meat, dill, turmeric, leafy salad and/or fresh greens.

2. 02

   In one part of the pancake dough, add turmeric (and Italian herbs with paprika, if desired), and in the other, chopped dill.

3. 03

   Bake yellow pancakes.

4. 04

   And green-tinted pancakes.

5. 05

   For salad you will need 4 pancakes of each type, and the remaining ones will not be wasted either :

6. 06

   Cut the chicken meat in pieces.

7. 07

   Couple the chicken meat with the greens.

8. 08

   Twisted the pancakes with rolls and cut across into pieces.

9. 09

   Add pancake rolls to the salad.

10. 10

    Tuck it to your taste. Like mayonnaise. If desired and aimingly drip on pieces of tobacco chicken and balsamic cream.

11. 11

    Chicken and pancake salad ready!