Pancake "bags" with mushrooms, ham and cheese

Method

1. 01

   I suggest you prepare pancakes in "bags" with mushrooms, ham and cheese. The dish is very hearty and delicious. You can make pancakes for any of your favorites. My favorite recipe is thin pancakes on milk.

2. 02

   Prepare the necessary products on the list (see photo).

3. 03

   Separate the egg yolks from the proteins. Stir the yolks with 0.5 cup of milk, sugar and salt. Keep in the way of the flour. Then add the butter and gradually pour 2 cups of milk. Stir well so that there are no lumps.

4. 04

   Squirrels beat separately until lush foam.

5. 05

   Enter the proteins into the main mass, mixing gently.

6. 06

   On a hot pan smeared with babe or vegetable oil, fry thin pancakes.

7. 07

   Wash the champignons and peel them.

8. 08

   Cut the mushrooms finely and roast them in vegetable oil.

9. 09

   Cut the ham in small cubes.

10. 10

    Grate the cheese on a fine grater.

11. 11

    Mix all the ingredients of the filling.

12. 12

    Put the stuffing in the center of the pancake.

13. 13

    Curl the pancake with a bag and tie it with a bow. (It's more convenient to do it together.)

14. 14

    Put the pancakes in the oven heated to 180 degrees for 7-8 minutes to melt the cheese. And serve right away.