International kitchen

Pancake cake with cherry and cream

Learn how to make Pancake cake with cherry and cream with 5 ingredients and 10 clear steps.

Pancake cake with cherry and cream recipe
PrepNot statedCook30 minServes2LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 9 method steps from beginning to end.
  • Measure and arrange all 5 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Treat yourself to pancake dessert not only on Shrovetsa, but on any day of the year :

  2. 02

    Prepare pancakes, cream, cherry jam and chocolate for decoration.

  3. 03

    I baked pancakes with the addition of vanilla sugar to the dough: milk 3 cups, 3 eggs, 2 tsp. vanilla sugar, a pinch of salt, 1 cup of flour and 3 tbsp. vegetable oil.

  4. 04

    Beat the cream.

  5. 05

    Each pancake is smeared with cherry syrup from jam, stack the cherries and roll with a roll.

  6. 06

    Collect the cake: a layer of five pancake rolls, whipped cream, then another layer of pancake rolls and whipped cream again.

  7. 07

    Decorate the cake with crushed chocolate. There's white chocolate with almonds.

  8. 08

    A pancake cake with cherry and whipped cream is ready.

  9. 09

    Store it until it is served in the refrigerator.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .