Pancakes on beer

Method

1. 01

   I'll give you another pancake recipe. The beer pancakes are soft and lush. The taste of alcohol is not felt at all if you use a good light beer. There will be a pleasant bread aroma during the baking.

2. 02

   Milk, sugar and egg yolks beat with a corolla.

3. 03

   Add half the flour and mix well with a corolla.

4. 04

   Pour half the beer and mix well again.

5. 05

   Add the remaining flour and stir.

6. 06

   Pour the remaining beer and stir until the mass is uniform.

7. 07

   Beat the egg whites with a pinch of salt.

8. 08

   Enter the whipped proteins into the bulk.

9. 09

   Add vegetable oil to the dough and stir.

10. 10

    Leave the dough for 30 minutes.

11. 11

    Hot the pan. Lubricate the pan with a piece of lard or a thin layer of vegetable oil. Pour the dough into the pan with a ladle and evenly distribute it over the pan. Turn the pancake over when the dough becomes matte.

12. 12

    On the other hand, roast for about 15 seconds.

13. 13

    Put the pancakes in a pile. You can smear each pancake with butter.

14. 14

    Serve pancakes with honey, sour cream, jam or with any filling to your liking.