Pancakes on carbonated water
How to prepare "Creams on carbonated water": flour, Mineral water + milk, Eggs and sunflower oil. Step by step recipe with photos, 18 stages, total time -

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Another interesting recipe for pancakes borrowed from a neighbor. The pancakes are delicious and soft. You can serve both with jam and with various fillings.
- 02
We prepare the necessary ingredients. I made it all double.
- 03
We're whipping eggs and sugar.
- 04
Add flour.
- 05
The resulting dough is alternately diluted with water and milk to the desired consistency.
- 06
We'll make a dough with a nice foam.
- 07
We're going to fry in the hot pan right away.
- 08
Both sides.
- 09
I served pancakes on carbonated water, this time with sour cream and honey. And we also bought dryers at the fair, and tea was like when I was a kid at my grandmother's.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .



