Pancakes on cream

Method

1. 01

   Light and delicate pancakes based on corn starch and cream. They turn out to be very thin, but at the same time they do not break, so it is easy to make "fist" with any fillings.

2. 02

   1. To prepare pancakes, you will need corn starch, cream (fat at least 20%), eggs, sugar or powdered sugar, a little sunflower oil, salt.

3. 03

   2. Beat eggs with sugar, salt and butter.

4. 04

   3. Add half the cream and mix well.

5. 05

   4. Pour starch, stir until the lumps disappear.

6. 06

   5. Add the remaining cream, stir to a homogeneous mass. The dough will be pretty liquid.

7. 07

   6. On a heated pan with non-stick coating, pour a very thin layer of dough. Roast on both sides to a rosy color.

8. 08

   7. Serve with any jam, fruit, condensed.