Pancakes on milk with meat

Method

1. 01

   The most important thing is, of course, the filling. We will prepare it from beef, which must first be thoroughly washed.

2. 02

   Pour a pot of water, put meat in it and put it on a medium fire. When the water boils, start removing the foam until the broth is cleared of it. Then add 3 cloves of garlic, bay leaf and black scented pepper. Cover the lid and leave the meat to cook for about 1 hour.

3. 03

   In the meantime, you can do pancakes. I will not paint the process of their preparation, since literally a recipe was hung on a carnival, look here. When you have them ready, you can go back to the filling.

4. 04

   2-3 chicken eggs boil hard and cut finely.

5. 05

   Cut the meat in pieces of medium size, and turn it in a meat grinder or blender. Ground onions grind, if not laziness can be roasted.

6. 06

   Put in a deep dish eggs, crushed meat, butter and onions. Add salt and black ground pepper to taste. It's all a good mix.

7. 07

   When our two main ingredients are ready, it’s time to start wrapping pancakes. For each pancake, I recommend laying out 1-2 tablespoons of meat filling, no more.

8. 08

   It is very easy to wrap them, like pigeons. It is enough to fold 2 sides, see in the photo and ...

9. 09

   Wrap the pancake.

10. 10

    I made 12 pancakes with meat and an egg.

11. 11

    Before serving to the table, pancakes with meat must be roasted on both sides. This will give them a more appetizing look, anchor and make them slightly crispy.

12. 12

    We all like to eat pancakes with sour cream, but you?