Pancakes on mineral water and milk

Method

1. 01

   What recipes of pancakes you will not find: custards, lace, kefir, pumpkin, etc., etc. I dare to offer a recipe on the mineral water. Pancakes are surprisingly lush, tender, and I would even say airy.

2. 02

   1. For the preparation of pancakes on mineral water and milk will need: mineral water, milk, flour, chicken eggs, salt, sugar and sunflower oil.

3. 03

   2. Beat the eggs with salt.

4. 04

   3. Add sugar and 1 tbsp of milk. It's good to mix.

5. 05

   4. Add flour.

6. 06

   5. Stir the flour with milk-egg mixture until the lumps disappear. Infuse the remaining milk and mineral water.

7. 07

   6. Add the oil and mix well.

8. 08

   7. Prepare the pan.

9. 09

   If it is without non-stick coating, then it is good to heat it on fire, this is important. Then lubricate with vegetable oil with a brush. If without oil, pancakes still stick to the pan, then before each pancake, slightly lubricate it with oil. You can use a piece of fat pierced on a fork without salt.

10. 10

    Pour the dough in a thin layer on a hot pan (I have an anti-stick coating, so I did not oil beforehand), fry it from both sides to a golden color. Plug in a stack, if desired, you can lubricate each pancake with butter.

11. 11

    8. On the table, pancakes prepared on mineral water and milk, serve hot with jam, sour cream or cream.