Pancakes on yogurt

Method

1. 01

   1. Essential products: wheat flour, chicken eggs, yogurt, milk, sugar, salt, soda, vodka and sunflower oil.

2. 02

   2. Pour the yogurt into the pan, add the same amount of milk. I pour the milk into a yogurt cup. Stir it well. Heat the fire to body temperature (I take the sample so: drip the mixture on the wrist and if not hot, then the temperature is needed).

3. 03

   3. Add eggs, salt, sugar (by the way, you can not add, but I like sweeter), soda and vodka. Vodka can be replaced with cognac. Stir it well.

4. 04

   4. Add the flour. Stir again until the lumps disappear.

5. 05

   5. Bring to a boil 1 cup of milk.

6. 06

   6. Pour boiling milk into the mixture. Stir well and add sunflower oil.

7. 07

   7. We pour the dough in a thin, even layer on a hot pan and bake pancakes. We roast on each side until the golden color.

8. 08

   8. Lubricate each pancake with butter and serve hot to the table!

9. 09

   9. Enjoy your meal!