International kitchen

Pancakes with chicken and cheese

Name: Pancakes with chicken and cheese
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: International
Ingredients: 100 grams Chicken fillet boiled; 100 grams Cheese hard; 1 tbsp Butter; 5 pancakes

How to make pancakes with chicken and cheese: Chicken fillet boiled, cheese hard, butter and pancakes. Step-by-step recipe with photo, 14 stages, total time - 15 steps

PrepNot statedCook15 minServes2LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
For my dinner today, I took 5 unsweetened pancakes, chicken fillet, hard cheese and butter.
02
We're putting the pancake on the plate. In the center lay out 20 grams of chicken fillet and 20 grams of grated hard cheese. If the cheese is unsalted, then the filling can be salted a little.
03
Curl the pancakes with a envelope.
04
In the pan, melt butter, lay out pancakes, roast.
05
Turn the pancakes over to the other side, cover the pan with a lid so that the cheese in the middle of the pancakes melts well.
06
Serve it right away.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .