Pancakes with chicken and mushrooms
How to make "Cranks with chicken and mushrooms": Pancakes are thin, Champignons, Chicken thighs ready and Smetana. Step-by-step recipe with photos, 16 stages, total time -

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 25 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
The site already has several recipes for how to bake thin pancakes on milk, on kefir in different versions or bake pancakes according to your recipe.
- 02
Prepare: fresh mushrooms, onions, sour cream, ready-made chicken thighs, vegetable oil, spices and leafy salad.
- 03
Onions are added, salted and roasted in vegetable oil.
- 04
Add the champignons, cut not finely, as spices I used shambala and fennel, but here it is a matter of your taste. Roast all together on medium heat for a couple of minutes.
- 05
Then add sour cream, stir and extinguish all together for another 2-3 minutes on low heat.
- 06
The juicy mushroom stuffing is ready.
- 07
Separate the chicken meat from the bones and cut into small pieces.
- 08
Wrap in each pancake a portion of mushroom and chicken filling with salad or greens.
- 09
Chicken and mushroom pancakes are ready.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



