Pancakes with meat and rice

Method

1. 01

   Homemade pancakes stuffed with meat and rice are a versatile dish that will be equally good for breakfast, lunch or dinner. The filling for them is best made of lean beef, adding: egg, passered beam, and boiled rice with a lot of butter.

2. 02

   Bake pancakes of medium thickness on milk, for this you can use a recipe: thin pancakes on milk.

3. 03

   Wash the beef flesh and put it in a pan, pour water and put on fire. Bring to a boil, remove the foam and cook for 10 minutes.

4. 04

   Then add bay leaf and black scented pepper to the meat, reduce the fire, cover with a lid and leave to cook on the stove for 30-40 minutes.

5. 05

   Boiled beef grind with a blender, or pass through a meat grinder.

6. 06

   Boil the eggs hard and cut finely.

7. 07

   Boil rice until ready, adding a 100 grams piece of butter to make the filling more juicy.

8. 08

   Onions roast with a small amount of vegetable oil until semi-transparent.

9. 09

   Put all the ingredients cooked earlier in a deep dish, add a teaspoon of salt and add black ground pepper to taste, as you should mix.

10. 10

    Then lay out 2 tablespoons of filling on a pancake.

11. 11

    Wrap every pancake with a envelope.

12. 12

    From these ingredients I have a large pan of pancakes with meat and rice, now you can invite guests to the table or treat your beloved family to this delicious and hearty dish.

13. 13

    Before serving pancakes stuffed with beef and rice are roasted in a pan with vegetable oil until crisp.

14. 14

    You can serve them with sour cream or just like that.