Pancakes with salmon and melted cheese
How to prepare "Plancakes with salmon and melted cheese": Milk, flour, eggs and sugar. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
The products that we will need to make pancakes: milk, flour, sugar, eggs, vegetable oil, salt, processed cheese and salmon. Of course, pancakes can be prepared according to your favorite recipe, mine is tested and also very good.
- 02
Break 3 eggs in a bowl and whip to a stable foam.
- 03
Add 200 ml of milk, salt and sugar, gradually sprinkle flour.
- 04
Stir the dough, add the rest of the milk and vegetable oil.
- 05
Lubricate the pan with vegetable oil, pour dough with a ladle and fry pancakes on one side.
- 06
When he's brewing, turn him around.
- 07
Cover pancakes with melted cheese and lay out along pieces of salmon.
- 08
Curl the pancakes with straws.
- 09
Then cut the pancakes in half so that the filling can be seen.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .



