International kitchen

Pangasius fried fillet in crisps

Name: Pangasius fried fillet in crisps
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 pc Philae Pangasius; 1 pc Egg; 1 cup Breadcrumbs; salty, peppery; butter-fry

How to prepare "Fried pangasius fillet in crusts": File pangasius, Egg, Breadcrumbs and Salt, pepper. Step-by-step recipe with photo, 13 stages, total time -

PrepNot statedCook30 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
We defrost pangasius fillets and cut them into portion pieces.
02
We beat an egg with salt and pepper and I added some fish seasoning.
03
We dip a piece of fillet in an egg.
04
We're gonna get a good crack in the crackers.
05
We're putting it in the pan.
06
Roasted on both sides to a beautiful gold crust.
07
If the fillet is large and you are afraid that it is not roasted properly. Place the fish in the oven at 200C for 10 minutes.
08
The delicious and crispy fish is ready. It's the potatoes!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .