International kitchen

Pannukaku - Finnish big pancake

Name: Pannukaku - Finnish big pancake
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 4 pcs Eggs; 1 litre of milk; 440 grams of flour; 1 tsp Sol; 1 tsp sugar; 1 tbsp Vegetable oil

How to prepare "Pannukakku - Finnish big pancake": Eggs, Milk, Flour and Salt. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.

PrepNot statedCook30 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Break the eggs in the bowl.
02
Then add the milk and whip it with a mixer.
03
Then pour flour, salt, sugar, vegetable oil. All be beaten to a uniform smooth mass.
04
Tray moisten with water, lay out on a wet baking paper and pour the dough, evenly distributed throughout the baking pan.
05
Send the dough bowl to the hot oven. The first 15 minutes of baking at a temperature of 250 degrees, then reduce the temperature to 220 degrees and bake for another 15 minutes until a beautiful blush is formed.
06
Ready to take the pancake off the baking pancake, rip off the baking paper.
07
Cut a large pancake into small pieces and immediately serve on the table. Since pancake has a neutral taste, it can be served with salted fish, caviar, or you can with jam, ice cream.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .