Pascha cheese vanilla with zucchini

Method

1. 01

   Wipe the cottage cheese through a sieve.

2. 02

   Add to the curd 3 tbsp. cream, most of the sugar and butter at room temperature. Stir it well.

3. 03

   Beat the yolks with the remaining sugar.

4. 04

   Add to the yolks the remaining cream and vanillin. Stir it well.

5. 05

   Put the cream yolks on a medium heat and cook, stirring continuously, until a slight thickening. The mass is almost brought to a boil, but should not boil. Leave the fire and leave it to cool.

6. 06

   Make it all mix.

7. 07

   Add the candied. Stir it up again.

8. 08

   Put a damp gauze over your Easter uniform. Put the curd mass in the form.

9. 09

   Cover the gauze from above and crush it with oppression. Leave Easter in the fridge under pressure for 12 hours.

10. 10

    Carefully remove Easter from the form. To do that, bend the gauze. Cover the shape with a plate. Turn Easter wide on the plate. Carefully remove the shape and gauze.

11. 11

    Decorate as you please.