Pasta with chicken fillet and cream sauce

Method

1. 01

   Filet is cut into portioned pieces.

2. 02

   Cheese (ideal if it is parmesan) is rubbed on a small grater.

3. 03

   We roast the fillet in olive oil until it is ready. Salt and pepper to taste.

4. 04

   We boil spaghetti according to the instructions on the package.

5. 05

   Parallelly in a small pan, we heat the cream.

6. 06

   We add to them grated cheese, nutmeg, salt and pepper.

7. 07

   Cook on low heat until the cheese is completely dissolved, constantly stirring.

8. 08

   The finished sauce is poured into spaghetti.

9. 09

   It's good to mix.

10. 10

    Put the chicken fillet on top.

11. 11

    When served, pasta with cream sauce can be sprinkled with a small amount of grated cheese and crushed greens.