Pasta with eggplant and tomatoes

Method

1. 01

   Cut the onions with half rings. In the pan, warm up vegetable oil and roast it until transparent.

2. 02

   Eggplant wash and trim the butts.

3. 03

   Cut eggplant with small bars and add to the pan to the onions.

4. 04

   Stir and roast eggplant with onions for about 15 minutes.

5. 05

   Meanwhile, tomatoes to pour boiling water and peeling cut in small pieces. Add to the pan, stir and roast for another 5 minutes.

6. 06

   Add finely chopped greens and stew for another 10 minutes.

7. 07

   Boil pasta until half-ready, wash in a dud hose and add to the pan to vegetables. Stir, pour a glass of water, cover and stew for 10 minutes until pasta is ready.

8. 08

   Serve spaghetti with tomatoes and eggplant can be as an independent dish, or with any meat dishes. Also, if desired, you can sprinkle finely grated cheese over pasta.