International kitchen

Pasta with mushrooms and smoked meat

Learn how to make Pasta with mushrooms and smoked meat with 6 ingredients and 10 clear steps.

Pasta with mushrooms and smoked meat recipe
PrepNot statedCook30 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 9 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Let's get the groceries ready first. Pasta must be made of hard wheat.

  2. 02

    I'll have my mushrooms and cut them in cubes.

  3. 03

    On a pan lubricated with vegetable oil, we lay out mushrooms, solim (1 tsp) and roast them for 10 minutes.

  4. 04

    Cube the meat.

  5. 05

    Add meat to the mushrooms, close the pan with a lid and stew for 10 minutes.

  6. 06

    Pasta put in boiling water, salt (1/2 tbsp) and boil for 10 minutes.

  7. 07

    Mushrooms with meat pour cream and on a small fire bring almost to a boil, then turn off.

  8. 08

    When pasta is cooked, drain the water and fill the pasta with vegetable oil so that they do not stick together.

  9. 09

    Put on a plate of pasta, add mushrooms with meat, you need to eat until the paste is cold.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .