Pasta with vegetables and beans

Method

1. 01

   I offer a delicious and useful option for cooking pasta with vegetables and beans. Beans for this dish are suitable for any varieties boiled or canned.

2. 02

   Prepare pasta from hard wheat varieties, beans, stem celery, onions, tomato puree (or tomato paste), fragrant Italian spices, olive oil for frying, cheese and salt.

3. 03

   If you use uncanned beans, soak in advance (for 4 hours or more) and cook the dry beans for about 1 or more hour.

4. 04

   For the sauce, sweat the pancake onions and celery on the olive oil until soft, salt, add the fragrant spices and tomato puree and about 50ml of water and put everything together for a couple of minutes.

5. 05

   Add the finished beans and stir.

6. 06

   Boil pasta and serve them with a sauce of vegetables with beans and grated cheese.