Paste made of champignons and cottage cheese

Method

1. 01

   I offer a recipe for a simple, quick pate made of mushrooms and cottage cheese that I love. It is delicious just in cold form on bread, cracker, with pancakes, like sauce to chicken, etc.

2. 02

   To prepare mushroom pate with cottage cheese, prepare mushrooms, cottage cheese, onions, garlic, oregano (thyme, marjoram or other fragrant herbs to taste), scented pepper, salt and vegetable oil intended for frying.

3. 03

   Clean the onions and mushrooms and cut not finely. Heat the minted onions along with vegetable oil, roast a little over high heat, reduce the fire, add mushrooms, salt and sweat all together for about 4 minutes.

4. 04

   Then add the scented pepper, oregano (or other herbs), chopped garlic and sweat for another 1 minute.

5. 05

   Place the cottage cheese and onion with the fragrant mushrooms and the oil they languished in in a glass of blender. If desired, several shampikas can be left for the design of pate.

6. 06

   Break the ingredients to a homogeneous state.

7. 07

   Mushroom and cottage cheese pâté is ready.

8. 08

   Serve mushroom pate with cottage cheese as part of sandwiches, such as chicken and greens, cheese or pancakes.