Pea cakes

Method

1. 01

   So we need the following ingredients, see the photo.

2. 02

   We need to pour water on peas overnight or for several hours, then boil and grind with a blender.

3. 03

   This is the kind of mashed potato we're gonna get. Let him cool down.

4. 04

   Now take the yeast, mix with a teaspoon of sugar, 1 tbsp. l. flour and 3 tbsp. l. warm water. Let's leave all this mixture in a warm place. The mass has to rise.

5. 05

   We add the approaching oparou to the peas, as well as add a tablespoon of olive oil. Let's get up. Let's roast the onions. When the pea grows, we add salt, onions and flour.

6. 06

   We mix the dough, we add flour gradually. It shouldn't stick to your hands.

7. 07

   Divide the dough into several parts.

8. 08

   Roll out slightly or just touch the pieces of dough with your hands, in the form of a flatbread.

9. 09

   Immediately lay the cakes on a sheet of paper for baking, with our fingers we make small indentations in a circle, lubricate the cakes with olive oil and sprinkle with sesame. I was sprinkling dry weed. Let's stand for 20 minutes, then put in the oven for 20 minutes and bake at 200 degrees.

10. 10

    When the pea cakes are ready, let them cool down a little and you can treat yourself! Enjoy your meal! And another close-up photo of the cakes.