Pea porridge with onions

Method

1. 01

   To prepare porridge, we will need peas, water, onions, vegetable oil and salt.

2. 02

   Wash peas under running water, pour into a bowl and pour a liter of water overnight or for 8-10 hours if you are going to cook for dinner.

3. 03

   When the peas swell, wash it again, pour it into a pan, pour water and put on fire. On the surface there will be foam, which must be removed with a spoon.

4. 04

   Cook peas for about an hour on a slow heat, do not salt, otherwise it will not boil. Add salt only at the end of the boiling. Pour the excess water and stretch the peas in mashed potatoes.

5. 05

   The second option is to cook peas.

6. 06

   Instead of 1 liter of water, you can take 2.5 glasses of water. It is necessary to cook in the same way, but the water during cooking should be completely boiled or absorbed (and nothing to drain is not necessary), and the peas will boil. Just do not forget to stir pea porridge often so that it does not burn.

7. 07

   Cut the fine onions, roast it in vegetable oil.

8. 08

   Add the onions to the pea puree and mix well.

9. 09

   To pea porridge serve pickles or fresh vegetables.