Pea soup with chicken thighs

Method

1. 01

   Pea soup with chicken thighs is a rich and very hearty first dish, which will be enough for a full lunch.

2. 02

   Green peas were chosen as the main ingredient for this soup, as it is the most useful and low-calorie. So, I offer a recipe for delicious pea soup on a chicken basis, with fragrant spices and celery.

3. 03

   Prepare the main ingredients - green dry peas, chicken, onions, celery carrots, vegetable oil.

4. 04

   Pour 3 liters of water into a pan, put chicken thighs in it and put on fire.

5. 05

   After removing the scale, throw the washed crushed dry green peas and cook until it is ready.

6. 06

   Cut the onions and celery, rub the carrots, salt them.

7. 07

   And put them out on medium fire almost to readiness.

8. 08

   Separate the chicken meat from the bones and return it to the soup.

9. 09

   Vegetables, too, put in almost ready-made soup and cook everything on low heat for about 5 minutes.

10. 10

    Soup with boiled green peas, vegetables and chicken is ready.

11. 11

    Serve pea soup with chicken, decorated with fresh greens.

12. 12

    See recipes for other pea soups on our website