Pea soup with smoked ribs and vegetables

Method

1. 01

   Prepare the main ingredients for pea soup with smoked pork ribs and vegetables. You'll soak the peas first. We will also need leeks, fresh carrots, potatoes, smoked meats and seasonings to taste.

2. 02

   Bring the water in the pan to a boil and throw the peas, boil it until ready. Personally, I like peas in soup in a highly boiled state, you can also focus on your own preferences.

3. 03

   Separate the smoked meat from the bones and add to the pan to the peas, I used pork smoked ribs.

4. 04

   After about 30 minutes, after we have thrown the peas, you can add the following ingredient. So, cut the potatoes in large cubes and throw in a pan.

5. 05

   Then cut the carrots in arbitrary pieces, as well as leeks, rings and lightly roast the vegetables in vegetable oil. We will add these vegetables to the soup pot about 5-10 minutes after the potato.

6. 06

   Cook pea soup with smoked meats can be either to the readiness or to the desired degree of boiling peas.

7. 07

   Before serving, remove the bones from the finished soup!

8. 08

   A delicious, fragrant, warming pea soup with smoked pork ribs is ready.

9. 09

   See recipes for other pea soups on our website