Peanut Milk
Beverages Peanut milk is a variety of nut milk that can be used as a non-dairy alternative to milk.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 3 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Additional sweetener or other flavouring, such as vanilla, may be added to taste.
The sea salt takes away the watery feeling. It should not taste salty. You can experiment as to what amount is right for you.
The same goes for the thickness of the milk. Add more or less water to taste.
Peanuts are extremely nutritious.
Adapted from the source recipe's notes.Method
- 01
Rinse peanuts in colander. If salted peanuts are used, rinse well with hot water.
- 02
Place peanuts in blender with half of the water, and blend on high speed for about 1–2 minutes.
- 03
Add the rest of the water and blend on high speed for maybe 1 minute, until smooth.
- 04
Pour into a bottle, add the salt, shake, and put in the fridge for a few hours.
- 05
When most of the peanut flour has settled at the bottom of the bottle, pour carefully through a filter into another bottle.
- 06
When the filter starts clogging with peanut flour, squeeze out the milk, and rinse the filter. You can also use a spoon or something similar in the filter to help most of the milk get through before squeezing.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC0, credited to Guest2424; view original image record .
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