Pear in Chocolate pie

Method

1. 01

   So we're gonna need some food, like the one in the photo. I only had 2 pears, but you can use more.

2. 02

   Let's get the uniform ready. I covered the bottom with paper. I cut the pears into quarters, and I put them in a form.

3. 03

   The oil needs to be whipped slightly, then add eggs, continuing to whip.

4. 04

   Now we add sugar, ground almonds, baking powder, flour, cocoa. We're gonna mix it all up. We'll add milk at the end. We'll stir it up again.

5. 05

   And at the end, we need to add some chocolate drops, but I just rubbed the chocolate. Let's stir it up.

6. 06

   Pour the dough into the mold on the pears. Put in a heated oven for 45 minutes and bake at a temperature of 170 degrees.

7. 07

   In 45 minutes, our chocolate pear cake is ready. Let him cool down in uniform.

8. 08

   Then we turn it over.

9. 09

   I poured chocolate on top of the top, melted with cream.

10. 10

    It will look good already like this...

11. 11

    ... But you can decorate it with chocolate sprinkles.

12. 12

    It's delicious, I recommend it to everyone!