Pearl porridge with pork

Method

1. 01

   For the preparation of pearl porridge with pork, we will need pearl cereal, onion, garlic, pork pulp, salt and water.

2. 02

   We wash the croup well and pour water in the evening. We take 1 liter of water for a glass of cereal.

3. 03

   In the morning, we wash the cereal well, pour 2.5 glasses of water, salt and boil until ready for about 50 minutes.

4. 04

   While the porridge is cooked, we do the meat. Cut the pork flesh in small oblong pieces.

5. 05

   In the pan, we heat vegetable oil, roast a little meat, add onions and garlic. Onions can be cut in blocks or quarter rings, it is not important. Add some water and stew the meat until ready under the closed lid.

6. 06

   We add the finished meat to the pan with already ready porridge, mix it.

7. 07

   We cover the pan with a lid and wrap it with a towel for half an hour.

8. 08

   Serve pearl porridge with pork in hot or warm form.