Pearl salad with salmon

Method

1. 01

   I want to offer a very tasty holiday salad Pearl with red fish. Orange sets a unique note to the whole salad, and weakly salted salmon makes it moderately savory.

2. 02

   First, you need to boil hard-boiled eggs and separate the proteins from the yolks. Squirrels are finely sliced.

3. 03

   Grind the yolks.

4. 04

   Grate the cheese.

5. 05

   Cut the orange flesh into small pieces. Don't use white tapes.

6. 06

   Take the olives without the seeds. Cut them in circles.

7. 07

   Cut the salmon in small pieces.

8. 08

   Mix salt with pepper. Make mayonnaise.

9. 09

   When all the ingredients for the salad are ready, you can start assembling the salad itself. It is very convenient to use a special ring to form a salad. Those who do not have such a ring can simply put layers on a plate. It's gonna look beautiful, too.

10. 10

    1. First comes a layer of half the protein. A little salt, pepper and lubricate with a small amount of mayonnaise.

11. 11

    2. A layer of half the yolk. Also salt, pepper and lubricate with a small amount of mayonnaise.

12. 12

    3. A layer of salmon.

13. 13

    4. A layer of olives.

14. 14

    5. A layer of salmon again.

15. 15

    6. A layer of cheese.

16. 16

    7. A layer of orange.

17. 17

    8. The layer of the remaining half of the protein. A little salt, pepper and lubricate with a small amount of mayonnaise.

18. 18

    It remains only to decorate the top of the salad with the remaining yolk and a piece of salmon. Add greens at your own discretion. A lot of mayonnaise is not required here, do not overdo it, otherwise the salad may just leak. Due to orange, olives, salmon salad will be quite juicy.