Peking cabbage golubs

Method

1. 01

   Unlike traditional, blueberries from Chinese cabbage are more tender, and are prepared much easier. In this recipe, I used ground turkey breast (can be replaced with chicken) in combination with grainy cottage cheese and other ingredients.

2. 02

   For the preparation of pigeons from Beijing cabbage in the oven, prepare ingredients: breast fillets of turkey or chicken chopped with small cubes, grainy cottage cheese, mushrooms, tomatoes, greens, salt and black ground pepper. We'll put all the ingredients for filling in a deep dish and mix well.

3. 03

   From the head of the Beijing cabbage, we will separate 8 leaves and lower them in steep boiling water for 2-3 minutes. The ribs of cabbage can be cut with a knife or beaten off.

4. 04

   Put the meat filling on a leaf of cabbage and wrap the blueberries.

5. 05

   Blubers lay out in a smeared vegetable oil form for baking.

6. 06

   Prepare a sauce of tomato paste, crushed greens, garlic and a small amount of water. Lubricate each pigeon with this sauce. The oven is heated to 200 degrees and remove the shape with the pigeons for 35-40 minutes.

7. 07

   Serve blueberries from Beijing cabbage seasoning with sour cream and decorating with fresh greens.