Pepper stuffed, baked in oven

Method

1. 01

   Take 3 bell peppers, wash and cut each in half. Cleanse seeds and cut off all excess, freeing up as much space as possible for meat filling.

2. 02

   I just took the broccoli cabbage, I only took the inflorescences.

3. 03

   Cut the onions finely. Onions can also be roasted in vegetable or butter before being added to minced, but I didn't.

4. 04

   For minced meat, scroll the flesh of beef and pork in a meat grinder in equal proportions.

5. 05

   In a deep plate, mix minced, cabbage and onions. Add salt and black ground pepper. It's a good mix.

6. 06

   Parmesan cheese (or any other hard cheese) is rubbed on a fine grater.

7. 07

   Half the peppers are stuffed tightly with cooked meat mince.

8. 08

   Put stuffed peppers in a baking mold and sprinkle with grated cheese. Remove stuffed peppers into the oven and bake for 1 hour at a temperature of 180-200 degrees.

9. 09

   Stuffed peppers baked in the oven can be served with sour cream or sour cream sauce.