pepper-stuffed meat and rice

Method

1. 01

   Prepare homemade minced 50/50, beef + pork.

2. 02

   Rice wash and boil until half-prepared. I prefer round rice for this dish, but in principle you can use any.

3. 03

   Clean the carrots and rub them on a medium grater. Onions are finely sliced. All this will be useful for filling and broth.

4. 04

   The tomato is finely sliced.

5. 05

   On the pan, warm 1 tablespoon of vegetable oil and roast onions, 3-4 minutes. Then add carrots, add 2 more tablespoons of vegetable oil, stir and continue to roast, 5-7 minutes.

6. 06

   In a deep dish to mince, lay out 1/4 part of carrots roasted with onions and rice. Also break a couple of chicken eggs, salt and pepper to taste.

7. 07

   How to mix minced meat with rice.

8. 08

   Wash the pepper and cut off the tail to clean from the seeds, see the photo.

9. 09

   Pumpling peppers cooked previously minced. The residues of minced meat can be used for the manufacture of meatballs and the subsequent preparation of soup, or simply put in a pan to vegetables when cooking peppers.

10. 10

    The remaining roast of carrots with onions put in a pan and put on fire. Add the tomato and the remaining mince, mix.

11. 11

    Put in a pan stuffed peppers, add 4 tablespoons of sour cream. In addition, put black pepper with peas, slightly salted and poured with water, so that it almost covers the peppers. The pot with its contents bring to a boil, reduce the fire, cover and leave it prepared for 45-50 minutes.

12. 12

    Before serving, peppers stuffed with meat, pour sour cream. Serve with black bread.